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about gallery menu contact honest. wholesome. quality voted best in london the great story of our culinary journey part one going strong for six years santorini of bayswater is at a point in my career where i can say that i’ve achieved 90% of what i set out to accomplish. coming from a culinary background as a 3rd generation chef, having run various restaurants as both chef and manager amassing a wealth of knowledge and experiences that find their way into our unique recipes. part two yes, we couldn’t achieve this success overnight, and perhaps that was the way it was meant to be. santorini had to grow gradually, but steadily, enjoying the patronage of our devoted, loyal clientele. it is through their invaluable feedback, collected over the years that we are inspired to continue experimenting and innovating and are now in a position to share the fruits of those many years of development. last, but by no means least; our man out of the box; celebrity executive chef panayotis papanicholaou. the man who helps us put it all together and adorns us with his presence twice a year. here’s to a bright future as best is yet to come. petros margetis – the owner of santorini restaurant. santorini hours of operation monday – thursday: 12:30 pm – midnight food service until 11:00 pm friday – saturday: 12:30 pm – midnight food service until 11:00 pm sunday: 12:30 pm – midnight food service until 11:00 pm make a reservation the place our treasures the menu starters appetizers set menus main courses drink list salads classic greek £6.50/9.50 tomato, cucumber, red onion, parsley, green peppers olives, capers, feta cheese extra virgin olive oil and oregano. corinthian £8.75 rocket, little gem lettuce, currants, pine nuts, koulouri (sesame roll) croutons, graviera cheese shavings & grape must vinaigrette. santorini £9.00 baby plum tomatoes, onion pearls, parsley, chopped olives and capers, dressed in spearmint vinaigrette, topped with sea asparagus. spinach & goat cheese £10.50 baby spinach, gem lettuce and water cress in a creamy goat cheese dressing topped with dry figs, cracked pistachio, sliced red radish, grilled manouri cheese. cretan £9.00 barley rusks soaked in fresh tomato gaspachio, topped, with diced tomato, rocket greens, sour feta mousse and capers & black olive relish. gavros & cress £9.00 garlic & pink pepper fresh marinated anchovies, garnished with chopped tomato & water cress salad. essentials feta £6.00 drizzled with olive oil and fresh oregano. served with slow-roast tomato and grilled sour dough bread olives £3.75 in-house cured and marinated kalamata olives soups kakavia £8.00 rhodes-style grouper, shrimp, mussel, celery, potato in a clear fish bullion avgolemono £7.00 chicken and rice soup, finished in an egg & lemon liaison spreads taramosalata £6.00 piraeus-style smoked cod-roe, whipped with lemon juice & onion extract, garnished with chopped olives, spring onions & pita crisps. melitzanosalata £6.25 mount athos oven-roasted & smoked aubergine spread, with garlic, olive oil, vinegar and parsley, garnished with roasted sweet red peppers & served with koulouri (sesame roll) croutons. tirokafteri £5.50 mykonos-style spicy feta and mousse, garnished with seasoned pita crostini and chili flakes. trilogy £9.00 aubergine mousse, tzatziki, tirofafteri. tzatziki £5.50 greek-style yogurt, cucumber and garlic dip, topped with extra cucumber salad and dill. santorini fava £7.75 authentic santorini island yellow split-pea purée served with capers & onion variety accompanied with smoked mackerel tartar. courgette rissoles £6.75 graviera cheese & courgette based patties with mint, dill and parsley. served with mint-yogurt sauce. spanakopita £6.75 spinach & feta cheese filo pastry served with greek yogurt. aubergine melt £7.50 baked aubergine with tomato and onions in spicy tomato & cumin sauce and melted kaseri cheese. cretan cheese saganaki £6.75 pan fried graviera cheese drizzled with honey, sprinkled with sesame seeds and served with traditional quince jam. halloumi £6.75 grilled halloumi cheese on a bed of rocket with glazed figs & baby plum tomatoes. keasarian “cigars” £6.75 pastourma (beef pastrami) rolled with kayseri cheese & tomato in cylinder filo pastry parcels, served with spicy red pepper couli & chives. spetsofai £7.75 spicy beef sausage & baby plum tomatoes, bell peppers, red onion & garlic sautée, cooked in tomato & oregano picante sauce. prawn saganaki £8.25 tiger prawns sautéed with onion, peppers, garlic & chopped tomato, flambéed with ouzo, then finished in the oven with tomato sauce & feta. grilled octopus £9.50 tender octopus grilled and served with extra virgin olive oil, sweet red wine vinegar & oregano. grilled mushrooms £7.00 grilled oyster mushroom dressed with olive oil & lemon, chives, salt de fleur & oregan. dolmades £7.00 classic mediterranean recipe consisting of rice, spring onion, mint, dill, currants & pine nut kernels, all wrapped in vine leaf parcels served with whipped yogurt. courgette chips £6.75 crispy fried, julienne cut courgettes served with yogurt & mint sauce. feta rolls £6.75 crispy filo wrapped feta, served with caramelized baby plum tomatoes. keftedes £7.00 beef & lamb minced meat balls with spearmint, cooked to order, served with spicy tomato sauce & feta mousse. kotopita £7.00 chicken, leek and graviera cheese roll, served with dill herbs & yogurt sauce. fresh fried calamari £8.25 fresh deep-fried baby calamari served with a side of ouzo creme aioli. retsina mussels £7.25 steamed mussels in creamy retsina wine, fennel & dill sauce. seafood keftedes £7.25 steamed haddock, octopus, baby shrimp and mussel croquette served with lime & garlic mayo. meat menu $25.00/person pita bread, kalamata olives, tzatziki, tirokafteri, melitzanosalata, greek salad, keftedes, keasarian cigars, lamb souvla, chicken souvlaki, sparta crackling pig, thick cut skin on chips, slow roast tomato, homemade mustard sauce. seafood menu $28.00/person pita bread, kalamata olives, taramosalata, santorini fava, melitzanosalata, anchovies & cress salad, calamari, seafood croquette, whole grilled sea bass, grilled octopus and prawns. served with wilted olive oil spinach, spring onion and dill pilaf. vegetarian menu $22.00/person pita bread, kalamata olives, melitzanosalata, santorini fava, tzatziki, spinach and goat cheese salad, dolmades, feta rolls, spanakopita, aubergine melt, slow roast tomato pilaf. *minimum order of 2 for each set menu. meat spring chicken oregano £13.75 whole roast spring chicken in lemon garlic and oregano sauce, served with smashed fried potatoes. chicken souvlaki £13.75 greek yogurt and sweet smoked paprika marinated chicken breast, grilled on a skewer, served with rice & vermicelli pilaf and yogurt. lamb souvla £16.25 spit-roasted rack of lamb cutlets, chopped and served with slow-roasted tomatoes, thick cut skin on chips, sumac red onions and mustard sauce. cretan lamb pilaf £16.25 traditional cretan wedding slow roast lamb pilaf, cooked with goat’s butter. aubergine bifteki £13.25 smoked aubergine pureé topped with grilled beef & lamb patties, drizzled yogurt and tomato sauce. beef cheek yuvetsi £17.25 orzotto of beef cheeks simmered in tomato & beef stock and finished in sizzling clarified buffalo butter thyme and olive rib eye £19.75 scottish beef rib eye, seasoned with olive oil, rock sea salt and fresh thyme, cooked to your preference and served with wilted spinach and thick cut skin-on chips. calf's liver lemonato £16.50 calf's liver sauteed in clarified butter, simmered down with lemon and oregano, served with caramelized onion and potato hay. pork souvlaki £13.75 oregano-marinated tenderloin of pork cuts, grilled on a skewer, served with thick cut skin-on chips, chopped tomato salad and tzatziki sparta crackling pig £13.75 traditional spartan slow road crackling

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admin.quandoo.co.uk

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: SANTORINIW2.COM
Registry Domain ID: 1767475808_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.enom.com
Registrar URL: http://www.enom.com
Updated Date: 2017-03-05T18:16:26Z
Creation Date: 2012-12-19T16:02:45Z
Registry Expiry Date: 2017-12-19T16:02:45Z
Registrar: eNom, Inc.
Registrar IANA ID: 48
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: DE003190.IDAQ.COM
Name Server: NS1.W2NS.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-08-16T20:54:58Z <<<

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  REGISTRAR eNom, Inc.

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =santoriniw2.com

  PORT 43

  TYPE domain

DOMAIN

  NAME santoriniw2.com

  CHANGED 2017-03-05

  CREATED 2012-12-19

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited

NSERVER

  DE003190.IDAQ.COM 178.23.162.150

  NS1.W2NS.COM 178.23.162.54

  REGISTERED yes

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